CINCINNATI (FOX19) - As part of Cincinnati Beer Week, Keystone Hyde Park will host a Rivertown Dinner on Thursday, February 9th. It's a Four-course meal featuring four of Rivertown's craft beers, for forty dollars.
The Rivertown Menu includes:
1. Blueberry Arugula Salad (paired w/ Rivertown Blueberry Lager)
-Arugula tossed in lemon vinaigrette topped with fresh blueberries, brie, candied walnuts and finished with a blueberry balsamic reduction.
2. Sausage filled Ravioli filled with Roasted Butternut Squash Sauce (paired with Rivertown Bock).
-Ravioli filled with Italian Sausage finished with a roasted butternut squash sauce and fried sage.
3. Fra Diavolo Short Ribs with smoked Gruyere Polenta (paired with Rivertown Dunkel).
-Braised short ribs with spicy Fra Diavolo sauce (spicy tomato-based sauce) served atop smoked Gruyere Polenta and served with asparagus.